Garlic sauce

Garlic sauce One medium ear contains about 0.06 gram of fiber and nearly 2% of Manganese Garlic sauce is also good source of vitamin c and vitamin 86 Benefits : The garlic in garlic sauce may also be beneficial to heart health. One study on garlic suggests that consuming the ingredient may lower cholesterol and triglyceride levels. This effect is thought to help people who are already at risk of cardiovascular disease. Used For : Veggies — sea food — eggs- meats — rice — noodles —stir fry — spring rolls — soups — burgers — taco — pizza Ingredient: garlic, oil, vinegar (acidity 11%), glucose, sugar, onion powder, xanthan, starch, pepper, refined edible salt, water.

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Glass	Pet