Mexican sauce

Mexican sauce is low in calories and it does not contain any fat, making it a good choice for those who want to maintain a low calorie count. It is also high vitamin C , Vitamin A , Vitamin B6 , Vitamin E. The capsaicin in chili peppers in Mexican sauce sauce is what creates the burning sensation in your mouth. Studies indicate that capsaicin may treat pain associated with angina. Additionally, it helped increase patients with angina’s ability to exercise. Further research is needed to confirm these claims. The garlic in Mexican sauce may also be beneficial to heart health. One study on garlic suggests that consuming the ingredient may lower cholesterol and triglyceride levels. This effect is thought to help people who are already at risk of cardiovascular disease. Capsaicin has been researched extensively as a potential anticancer agent. While the research is far from conclusive, there is some evidence that capsaicin may be able to target cancer-associated signaling pathways and genes. There are indications that capsaicin may be beneficial for combating cancer at multiple stages in its development, including metastasis. Used For : Veggies — sea food — eggs- meats — rice — noodles —stir fry — spring rolls — soups — burgers — taco — pizza Ingredient: red pepper puree, vinegar (acidity 11%), garlic, sugar, glucose, xanthan, refined edible salt, starch, water.

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Glass	Pet